PREMIUM CATERING FOR EVERY EVENT
Our dishes, crafted with top-tier ingredients, are a reflection of culinary art that transforms every event into a memorable celebration.
COLD HORS D’OEUVRES
❖ Taco salad bites (chicken or beef) 3.95
❖ Mini Caprese skewers with balsamic reduction 2.95
❖ Ceviche Shooters 5.25
❖ Bruschetta bites 3.95
❖ Blue cheese crostini with balsamic roasted grapes 3.95
❖ Sliced beef crostini 4.95
❖ Cucumber smoked salmon mini cups 5.25
❖ Watermelon mint and feta skewers 4.95
❖ Prosciutto ricotta toast with caramelized apples bruschetta 4.95
❖ Mini Shrimp Cocktail 4.95
HOT HORS D’ OEUVRES
❖ Italian style meatballs with creamy San Marzano tomato sauce 4.95 Two per person
❖ Chili glazed mini beef meatballs 4.95 Two per person
❖ Grilled chicken and beef skewers with chimichurri sauce 4.95
❖ Stuffed mushroom cups with sundried tomatoes, spinach, and feta cheese 3.95
❖ Spinach and artichoke dip with pita chips 3.95
❖ Bacon wrapped jalapeno poppers 3.95
❖ Mini sliders 4.95
❖ Fried mac and cheese bites 3.95
❖ Mini flautas 2.95
❖ Mini baked potato bites (butter, sour cream, chives) 3.95
❖ Brisket sliders 5.95
PRICE PER PIECE
TABLE DISPLAYS
❖ Carved Seasonal Fruit Display
❖ Artisan Cheese and Gourmet Cracker Display with Kalamata Olives & Grapes
❖ Fresh Vegetable Display with Hummus and Pita Bread
$5.25 PER PERSON
CHARCUTERIE BOARD
❖ Tray that includes cured meats, cheese, and a variety of sweet and savory bites.
$12.95 PER PERSON
I DO & PRINCESS DINNER SELECTION
SALADS
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated Parmesan/creamy Caesar dressing
❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing
CHICKEN
❖ PARMIGIANA
Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce
❖ CORDON BLEU
Chicken breast stuffed with imported Swiss cheese and thinly sliced ham, lightly breaded and oven baked, topped with alfredo sauce
❖ ALFREDO
Chicken breaded and topped with alfredo sauce
❖ TUSCAN
Spinach/artichokes/sundried tomatoes/capers cream sauce
❖ MARSALA
Pan fried chicken breast in a rich mushrooms and marsala wine sauce
PORK
❖ ROASTED PORK LOIN
Spicy marinated and slowly roasted pork loin topped with our delicious creamy mushroom sauce
BRISKET
❖ BRISKET
Brisket topped with demi glace sauce
FROM MEXICO
❖ CHICKEN & BEEF FAJITAS
Served with sour cream, cheese, and salsa
❖ CHICKEN ENCHILADAS (Sour cream or Green sauce)
❖ PIBIL PORK STEW (Cochinita Pibil) or Chicken Pibil
Chicken or Pork marinated in achiote paste and citrus, then slow
cooked
❖ CHICKEN MOLE ( Red or Green)
Chicken served with a vibrant sauce with dried red chiles, nuts, seeds,
spices, and sweet fruit
❖BEEF STEW (Red or Green)
Tender meat slow-cooked in a rich red chili sauce with tomatoes,
garlic, and spices
❖ PORK CHOP IN BLACK CHILE SAUCE
Pork served over dark sauce made with blackened dried chilies, garlic,
onions and spices
❖ MEDALLIONS OF PORK TENDERLOIN SMOTHERED IN GUAJILLO CHILE SAUCE
FROM ITALY
❖ ITALIAN BEEF LASAGNA
❖ CHICKEN ALFREDO
❖ CHICKEN LINGUINE WITH MARINARA CREAM SAUCE
A’LA CARTE SIDES
❖ Rosemary roasted potatoes
❖ Cilantro rice
❖ Whipped mashed potatoes
❖ Sauteed green beans
❖ Corn
❖ Garlic butter mushrooms
❖ Pasta alfredo
❖ Glazed carrots
❖ Pasta poblano sauce
❖ Butter broccoli
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice
VEGETARIAN OPTION
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach
All menu items serve with whipped butter and warm bread
$28.00 PER PERSON
CLASSIC DINNER ENTREES
All menu options include one salad, one entrée, and two sides. Served with artisan dinner rolls & whipped butter.
SALADS
❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated parmesan/creamy Caesar dressing
❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing
❖ ITALIAN SALAD
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing
❖ PEAR TOSSED SALAD
Organic field greens /thin sliced pear/feta/raspberry dressing
❖ GREEK SALAD
Organic field greens/kalamata olives/feta cheese/onions/tomatoes/cucumbers/oil and vinegar dressing
CHICKEN
❖ CHICKEN PICCATA
Lightly battered chicken breast smothered with Chardonnay lemon caper cream sauce
❖ CHICKEN FLORENTINE
Chicken Breast served with a creamy spinach sauce
❖ CHICKEN CAPRESE
Grilled Chicken with fresh mozzarella, tomatoes, basil and balsamic
glaze
PORK
❖ ROASTED PORK CHOP
Roasted Pork Chop with mushrooms demi-glace
❖ SMOKED PORK CHOP
Pork Chop with creamy glace
BEEF
❖ BEEF MEDALLIONS
Grilled Beef Medallions with red wine demi-glace or creamy mushroom sauce
FISH
❖ TUSCAN SALMON
Spinach/artichokes/sundried tomatoes/capers cream sauce
SIDES
❖ Rosemary roasted red potatoes
❖ Cilantro rice
❖ Whipped mashed potatoes
❖ Grilled Asparagus
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Butter broccoli
❖ Green beans
❖ Glazed carrots
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice
❖ Brussel Sprouts
$38.95 PER PERSON
All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station
ELEGANZA DINNER ENTREES
FISH
❖ TUSCAN MAHI-MAHI
Spinach/artichokes/sundried tomatoes/capers cream sauce
❖ MAHI-MAHI
Chardonnay/butter/lemon cream sauce
BEEF
❖ RIBEYE
❖ NEW YORK STRIP
Classic cut with an option of Pinot essence demi glace or mushroom glace
$50.00 PER PERSON
DUO’S ENTREES
❖ Garlic rubbed Filet Mignon & lemon honey glazed gulf Shrimp
❖ Filet Mignon with wild mushroom sauce, served with a Lobster Tail, topped with citrus beurre Blanc
$72.00 PER PERSON
A’LA CARTE SIDES
❖ Rosemary roasted red potatoes
❖ Cilantro rice
❖ Parmesan whipped mashed potatoes
❖ Grilled Asparagus
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Sauté carrots and broccoli
❖ Green beans Almodine
❖ Buttered broccoli
❖ Cacciatore vegetables
❖ Grilled asparagus
❖ Garlic Butter Mushrooms
❖ Brussels Sprouts with Pancetta
❖ Angel hair pasta with olive oil and tomato sauce
A’LA CARTE SOUPS
Additional $8.00 per person
❖ CREAM OF MUSHROOM
❖ CREAM OF CARROT
❖ CREAM OF ZUCCHINI
All menu prices per person include, Plates, Glasses, Flatware, White Lines,
White table napkins, water and tea station
BRUNCH MENU
❖ SCRAMBLE EGGS
Selection of: ham, spinach, peppers, onions, mushrooms, cheese
❖ APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE
❖ MIGAS WITH CORN TORTILLAS AND SALSA
❖ FRESH FRUIT SALAD
❖ ASSORTED BREAKFAST PASTRIES
$ 34.95 PER PERSON
VEGETARIAN OPTION
❖ RIGATONI PASTA POMODORO
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach
❖ PASTA PRIMAVERA
Angel hair pasta with cream sauce and fresh vegetables
LATE NIGHT SNACKS
❖ Hot dog action station 6.95 per person
❖ Mexico City street taco station 12.00 per person
❖ Mini chocolate cookies with warm milk shooters 2.95
❖ Mini beef sliders 4.95
❖ Boneless buffalo chicken bites 4.95
Chef attendant required for all action stations $200 chef fee
PRICE PER PIECE
