CATERING PREMIUM PARA CADA EVENTO

COLD HORS D’OEUVRES

❖ Taco salad bites (chicken or beef) 3.95
❖ Mini Caprese skewers with balsamic reduction 2.95
❖ Ceviche Shooters 5.25
❖ Bruschetta bites 3.95
❖ Blue cheese crostini with balsamic roasted grapes 3.95
❖ Sliced beef crostini 4.95
❖ Cucumber smoked salmon mini cups 5.25
❖ Watermelon mint and feta skewers 4.95
❖ Prosciutto ricotta toast with caramelized apples bruschetta 4.95 
❖ Mini Shrimp Cocktail 4.95

HOT HORS D’ OEUVRES

❖ Italian style meatballs with creamy San Marzano tomato sauce 4.95 Two per person
❖ Chili glazed mini beef meatballs 4.95 Two per person
❖ Grilled chicken and beef skewers with chimichurri sauce 4.95
❖ Stuffed mushroom cups with sundried tomatoes, spinach, and feta cheese 3.95
❖ Spinach and artichoke dip with pita chips 3.95
❖ Bacon wrapped jalapeno poppers 3.95
❖ Mini sliders 4.95
❖ Fried mac and cheese bites 3.95
❖ Mini flautas 2.95
❖ Mini baked potato bites (butter, sour cream, chives) 3.95
❖ Brisket sliders 5.95

PRICE PER PIECE

TABLE DISPLAYS

❖ Carved Seasonal Fruit Display

❖ Artisan Cheese and Gourmet Cracker Display with Kalamata Olives & Grapes

❖ Fresh Vegetable Display with Hummus and Pita Bread

$5.25 PER PERSON

 

CHARCUTERIE BOARD

❖ Tray that includes cured meats, cheese, and a variety of sweet and savory bites.

$12.95 PER PERSON

 

I DO & PRINCESS DINNER SELECTION

SALADS

❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated Parmesan/creamy Caesar dressing

❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing

CHICKEN

❖ PARMIGIANA
Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce

❖ CORDON BLEU
Chicken breast stuffed with imported Swiss cheese and thinly sliced ham, lightly breaded and oven baked, topped with alfredo sauce

❖ ALFREDO
Chicken breaded and topped with alfredo sauce

❖ TUSCAN
Spinach/artichokes/sundried tomatoes/capers cream sauce

❖ MARSALA
Pan fried chicken breast in a rich mushrooms and marsala wine sauce

PORK

❖ ROASTED PORK LOIN
Spicy marinated and slowly roasted pork loin topped with our delicious creamy mushroom sauce 

BRISKET

❖ BRISKET
Brisket topped with demi glace sauce

FROM MEXICO

❖ CHICKEN & BEEF FAJITAS
Served with sour cream, cheese, and salsa

❖ CHICKEN ENCHILADAS (Sour cream or Green sauce)

❖ PIBIL PORK STEW (Cochinita Pibil) or Chicken Pibil
Chicken or Pork marinated in achiote paste and citrus, then slow
cooked

❖ CHICKEN MOLE ( Red or Green)
Chicken served with a vibrant sauce with dried red chiles, nuts, seeds,
spices, and sweet fruit

❖BEEF STEW (Red or Green)
Tender meat slow-cooked in a rich red chili sauce with tomatoes,
garlic, and spices

❖ PORK CHOP IN BLACK CHILE SAUCE
Pork served over dark sauce made with blackened dried chilies, garlic,
onions and spices

❖ MEDALLIONS OF PORK TENDERLOIN SMOTHERED IN GUAJILLO CHILE SAUCE

FROM ITALY

❖ ITALIAN BEEF LASAGNA

❖ CHICKEN ALFREDO

❖ CHICKEN LINGUINE WITH MARINARA CREAM SAUCE

A’LA CARTE SIDES

❖ Rosemary roasted potatoes
❖ Cilantro rice
❖ Whipped mashed potatoes
❖ Sauteed green beans
❖ Corn
❖ Garlic butter mushrooms
❖ Pasta alfredo
❖ Glazed carrots
❖ Pasta poblano sauce
❖ Butter broccoli
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice

VEGETARIAN OPTION
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach
All menu items serve with whipped butter and warm bread

$28.00 PER PERSON

CLASSIC DINNER ENTREES

All menu options include one salad, one entrée, and two sides. Served with artisan dinner rolls & whipped butter.

SALADS

❖ CLASSIC CAESAR
Crisp romaine/focaccia croutons/grated parmesan/creamy Caesar dressing

❖ MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers/focaccia croutons/choice of dressing 

❖ ITALIAN SALAD
Crisp romaine/grilled sweet corn/sliced romas/fresh cilantro/avocado lime dressing

❖ PEAR TOSSED SALAD
Organic field greens /thin sliced pear/feta/raspberry dressing

❖ GREEK SALAD
Organic field greens/kalamata olives/feta cheese/onions/tomatoes/cucumbers/oil and vinegar dressing

CHICKEN

❖ CHICKEN PICCATA
Lightly battered chicken breast smothered with Chardonnay lemon caper cream sauce

❖ CHICKEN FLORENTINE
Chicken Breast served with a creamy spinach sauce

❖ CHICKEN CAPRESE
Grilled Chicken with fresh mozzarella, tomatoes, basil and balsamic
glaze

PORK

❖ ROASTED PORK CHOP
Roasted Pork Chop with mushrooms demi-glace

❖ SMOKED PORK CHOP
Pork Chop with creamy glace

BEEF

❖ BEEF MEDALLIONS
Grilled Beef Medallions with red wine demi-glace or creamy mushroom sauce

FISH

❖ TUSCAN SALMON
Spinach/artichokes/sundried tomatoes/capers cream sauce

SIDES

❖ Rosemary roasted red potatoes
❖ Cilantro rice
❖ Whipped mashed potatoes
❖ Grilled Asparagus
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Butter broccoli
❖ Green beans
❖ Glazed carrots
❖ Pasta marinara
❖ Medley vegetables
❖ Refried beans
❖ Mexican rice
❖ Brussel Sprouts

$38.95 PER PERSON

All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station

ELEGANZA DINNER ENTREES

FISH

❖ TUSCAN MAHI-MAHI
Spinach/artichokes/sundried tomatoes/capers cream sauce

❖ MAHI-MAHI
Chardonnay/butter/lemon cream sauce

BEEF

❖ RIBEYE

❖ NEW YORK STRIP

Classic cut with an option of Pinot essence demi glace or mushroom glace

$50.00 PER PERSON

 

DUO’S ENTREES

❖ Garlic rubbed Filet Mignon & lemon honey glazed gulf Shrimp

❖ Filet Mignon with wild mushroom sauce, served with a Lobster Tail, topped with citrus beurre Blanc

$72.00 PER PERSON

A’LA CARTE SIDES

❖ Rosemary roasted red potatoes
❖ Cilantro rice
❖ Parmesan whipped mashed potatoes
❖ Grilled Asparagus
❖ Linguine pasta pomodoro
❖ Au gratin potatoes
❖ Sauté carrots and broccoli
❖ Green beans Almodine
❖ Buttered broccoli
❖ Cacciatore vegetables
❖ Grilled asparagus
❖ Garlic Butter Mushrooms
❖ Brussels Sprouts with Pancetta
❖ Angel hair pasta with olive oil and tomato sauce

A’LA CARTE SOUPS

Additional $8.00 per person

❖ CREAM OF MUSHROOM

❖ CREAM OF CARROT

❖ CREAM OF ZUCCHINI

All menu prices per person include, Plates, Glasses, Flatware, White Lines,
White table napkins, water and tea station

BRUNCH MENU

❖ SCRAMBLE EGGS
Selection of: ham, spinach, peppers, onions, mushrooms, cheese

❖ APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE

❖ MIGAS WITH CORN TORTILLAS AND SALSA

❖ FRESH FRUIT SALAD

❖ ASSORTED BREAKFAST PASTRIES

$ 34.95 PER PERSON

 

VEGETARIAN OPTION

❖ RIGATONI PASTA POMODORO
Rigatoni pasta, sauté garlic, shallots, tomatoes, extra virgin oil, spinach

❖ PASTA PRIMAVERA
Angel hair pasta with cream sauce and fresh vegetables

LATE NIGHT SNACKS

❖ Hot dog action station 6.95 per person

❖ Mexico City street taco station 12.00 per person

❖ Mini chocolate cookies with warm milk shooters 2.95

❖ Mini beef sliders 4.95

❖ Boneless buffalo chicken bites 4.95

Chef attendant required for all action stations $200 chef fee

PRICE PER PIECE